bakery basket

croissant, ficelle, pastries, rolls, butter, honey and jam (4pc.)

fresh juice

orange, cranberry, apple

lifestyle breakfast

fresh seasonal fruit, yogurt, toast, two hard-boiled eggs

tea

regular, decaf

coffee

regular, decaf

milk

whole, fat-free, almond, soy

mixed seasonal berries

seasonal fresh fruit salad

full selection of favorites

steel-cut irish oatmeal

honey, berries, brown sugar

two organic eggs

choice of bacon; sausage, choice of toast

croque madame

toasted bagel, smoked

salmont cream cheese, crispy caper

applewood smoked bacon (3pc.)

"potato hash"

breakfast sausage patties (2pc.)

it's an italian blend

toast (choice of white, wheat, rye)

served with sweat cream butter and jams

ham & cheese

choice​ of swiss cheese or aged cheddar

mushroom, gruyre cheese

fresh herb

carmelized onion, mushroom, brie & herb

countryside breakfast

mushroom​ and spinach omelette, fresh fruit, choice of bacon or sausage

affogato

salted caramel mocha

mocha cappuccino

chocolate hazelnut latte

proudly serving illy coffee

eggs benedict

canadian​ bacon, hollandaise sauce

eggs sardou

artichoke bottom, creamed spinach hollandaise sauce

eggs caprese

bujala mozzarella, heirloom tomato, cnoron sauce

crab hash

orange tarragon, hollandaise sauce

the appositivo

botanical and sweet, this refreshing cocktail incorporates spring 44 gin with fresh squeezed lemon juice, and topped off prosecco

the aperol spritz

a refresher and aperitif this drink perfectly balances the floral aromatics of aperol with the subtle sweetness of prosecco

the old cuban

a​ mojito with a tampa bay twist. flor de cana (4yr) rum with jresh limes, mint, and champagne

the solernowakc up

solerno blood orange liqueur, prosecco, and a scoop of sorbet.

the elderflower sparkle

this delicate sparkling drink pairs the light jl oral flavors of st. germain with prosecco

french 75

thiswwl era classic finds a perfect balance of gin, lemon juice, and prosecco

soup

seasonal selection

salmon rillette

herb creme

cheese platter

charcuterie platter

cured hams and sausages, country pate

moules marinere

escargot

herb garlic butter, puff pastry

foie gras

Fig jam, brioche French toast

seared scallop

shaved fennel salad, fresh citrus

lavender tomato tart

purple haze goat cheese on lavender tomatoes

beef tartare

hand cut filet mignon, capers, anchovies, cornichons, caper aioli

scottish salmon

mini ratatouille, sweet corn polenta, red pepper sauce

serrano wrapped monkfish

crushed herbed potatoes, romesco

alaskan halibut

chanterelles, artichoke, cauliflower puree

market fish

bizou burger

brioche​ bun, caramelized onion, goat cheese brie, choice of fries or salad

all american burger

brioche bun, cheddar cheese, lettuce, tomato, choice of fries or salad

filet mignon

brie​ and herb potato pave, broccolini, bordelaise

pan seared duck breast

duck​ confit tart, celery root puree, sour cherry sherry demi-glaze

roasted chicken

lemon fingerling potato, swiss chardi, piccata

colorado rack of lamb

carrot pure, artichoke tapenade, tarragon demi

steak frites

garlic parsley butter, fries, mixed greens, hanger steak

french dip

baguette, sliced roast beef, au jus

frisee with lardon

poached egg, pancetta, baby spinach, banyuls vinaigrette

roasted beet salad

warm​ goat cheese, mache, orange, sherry vinaigrette

caesar salad

white anchovies, gruyere

butter lettuce

asian pear, roquefort, champagne vinaigrette

salad nicoise

seared tuna, fingerling potato, yellow wax beans, champagne & mustard vinaigrette

pacific prawns

house cocktail sauces

lobster

served with citrus aioli

alaskan king crab

whole grain mustard sauce

bizou ceviche

royal red shrimp

house cocktail sauce

bizou platter (serve 2)

lobster,​ prawns, ceviche, oysters, king crab

cold water oysters

champagne mignonette. 6 for

wild mushroom fricassee

sauted garlic baby spinach

french green beans

oven roasted asparagus

french fries

market vegetables

aviation

this pre-prohibition cocktail makes its grand revival, incorporating plymouth gin, luxardo maraschino liqueur, fresh-squeezed lemon juice and rothman and winter creme deviolette. not too sweet, not too sour and with its signature blue hue

sidecar

A​ Parisian classic, hitting the perfect balance of sweet and citrus, with a subtle note of savory. pierre ferrand cognac, cointreau and lemon juice 1 review

cat's meow

A twist on the bee's knees prohibition-era cocktail, honey lavender takes center stage with a botanical finish, st. george botanivore gin, yellow chartreuse, Benedictine and fresh squeezed lemon juice

mojito in the raw

fresh citrus balanced with sweetness and bacardi silver rum and a mint finish

double cross mule

a bright balance of domaine de canton ginger liqueur and fresh lime juice, a base of double cross vodka and a splash of club soda brings this drink to life

saint domingue

A variant of the prohibition-Era Lastword cocktail, Haitian rum & creole schrubb are used as a tribute to antione Peychaud, the Haitian immigrant in new orleans who developed the hugely influential Peychaud bitters in his apothecary using an old family recipe. floral and aromatic, with fresh citrus juice

vieux carre

A nod to the French quarter, translating to "old square", this 1930's cocktail is a new orleans' original. Michter's rye whiskey, Benedictine, pierre ferrand cognac and carpano antica formula sweet vermouth

jean harlow

As classy as the actress it was named after, st. germain, kappa pisco, Salers aperitif, carpano bianco vermouth

refresh

The ultimate compliment to the Tampa bay sunshine, refreshing and light, prairie organic vodka is muddled with fresh basil, cucumber, fresh-squeezed lemon and agave nectar

Pacific Prawns

House cocktail sauces

Alaskan King Crab

Whole grain mustard sauce

Cold Water Oysters (6)

Champagne mignonette.

Bizou Ceviche

Royal Red Shrimp

House cocktail sauce

Bizou Platter (Serve 2)

Lobster, prawns, ceviche, oysters, king crab

Soup

Seasonal selection

Salmon Rillette

Herb creme

Charcuterie & Cheese Platter

Cured hams and sausages, country pate

Cheese Platter

Lavender Tomato Tart

Purple haze goat cheese on lavender tomatoes

Beef Tartare

Hand cut filet mignon, capers, anchovies, cornichons, caper aioli

Scottish Salmon

Mini ratatouille, sweet corn polenta, red pepper sauce

Today's Market Fish

Moules Mariniere

Steamed​ mussels white wine, herb butter

Roasted Chicken

Lemon fingerling potato, Swiss chardi, piccata

Duck Confit

Beluga​ lentils, cabbage, sour cherry

Steak Frites

Hanger​ Steak

Smoked Salmon Flatbread

Crème fraiche, caper, fried shallot

Margherita Flatbread

Bufala mozzarella. Heirloom tomato, basil

Vegetable Focaccia

Brioche bun, grilled portabella, eggplant, red bell pepper, olive tapenade

Demi-Ficelle Chicken

Marinated with herbs, heirloom tomato, Mache, mustard aioli

Wild Mushroom Fricassee

Sauteed Garlic Baby Spinach

French Green Beans

Oven Roasted Asparagus

French Fries

Market Vegetables

Croque Madame

Grilled cheese, ham, tomato, mornay, fried egg

Bizou Burger

Brioche​ bun, caramelized onion, goat cheese Brie

All-American Burger

Brioche bun, cheddar cheese, lettuce, tomato

French Dip

Baguette, sliced roast beef, au jus

Pan Bagnat

Country bun, confit tuna, French bean, tomato, hard-boiled egg

Vegetable Focaccia

Brioche bun, grilled portabella, eggplant, red bell pepper, olive tapenade

Demi-Ficelle Chicken

Marinated with herbs, heirloom tomato, Bibb, mustard aioli

Smoked Salmon Flatbread

Crème fraiche, caper, fried shallot

Margherita Flatbread

Bufala mozzarella, heirloom tomato, basil

Mediterranean Flatbread

Artichokes,​ sun-dried tomatoes, black olives, ricotta cheese

Frisee with Lardon

Poached egg, pancetta, baby spinach, banyuls vinaigrette

Butter Lettuce

Asian pear, Roquefort, champagne vinaigrette

Roasted Beet Salad

Warm​ goat cheese, Mache, orange, sherry vinaigrette

Salad Nicoise

Seared tuna, fingerling potato, yellow wax beans, champagne & mustard vinaigrette

Caesar Salad

White anchovies, gruyere